Latest News&Insights
Systemic Health Effects of Oleuropein and Hydroxytyroso...
- 2024/10/14
- 8
Non-communicable diseases (NCDs) cause 41 million deaths annually, accounting for 74% of global fatalities. The so-called Mediterranean diet, with its especially significant c...
Learn MoreEnzymatic Methoxycarbonylation of Tyrosol and Hydroxyty...
- 2024/10/10
- 20
Tyrosol and hydroxytyrosol are powerful phenolic antioxidants occurring in olive oil and in by-products from olive processing. Due to their high polarity, esterification or ot...
Learn MoreIn vivo and In silico Insights into the Anti-Diabetic E...
- 2024/09/26
- 23
Extra virgin olive oil (EVOO) has a putative antidiabetic activity mostly attributed to its polyphenol hydroxytyrosol. In this study, we explored the antidiabetic effects of E...
Learn MoreNew Insights Into The Antibacterial Activity Of Hydroxytyros...
- 2024/09/19
- 61
This study investigated the biological activities of a hydroxytyrosol-rich extract from Oleaeuropaea leaves, particularly its ability to eradicate severe pathogenic bacteria produc...
Learn MoreThe PI3K/Akt-Nrf2 Signaling Pathway and Mitophagy Synergisti...
- 2024/09/14
- 60
Oxidative stress is a major pathogenic factor in many intestinal diseases, such as inflammatory bowel disease (IBD) and colorectal cancer (CRC). The Nrf2 signaling pathway and mito...
Learn MoreNutraceutical Valorization of Exhausted Olive Pomace from Ol...
- 2024/09/03
- 74
Exhausted olive pomace (EOP) represents the principal residue of olive pomace. Several studies have optimized the extraction of specialized metabolites from the EOP of Olea europae...
Learn MoreIncubating frozen-thawed buffalo sperm with olive fruit extr...
- 2024/08/29
- 94
Freezing-thawing procedures and semen manipulation for in vitro fertilization induce oxidative stress, which in turn leads to impaired sperm quality. The aim of this study was to e...
Learn MoreCardioprotective potential of oleuropein, hydroxytyrosol, ol...
- 2024/08/20
- 185
Clinical studies have previously established the role of olive products in cardiovascular disease (CVD) prevention, whilst the identification of the responsible constituents for th...
Learn MoreFrom tyrosine to hydroxytyrosol: a pathway involving biologi...
- 2024/08/12
- 126
Hydroxytyrosol (HT) is a bioactive compound present in a limited number of foods such as wines, olives, and olive oils. During alcoholic fermentation, yeast converts aromatic amino...
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