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An engineered dual-functional L-DOPA decarboxylase enab...
- 2024/12/09
- 51
Hydroxytyrosol has been proven beneficial to human health. However, the process involving the conversion of L-DOPA to 3,4-dihydroxyphenylacetaldehyde (3,4-DHPAA) in hydroxytyr...
Learn MoreProtective effects of olive oil antioxidant phenols on ...
- 2024/12/03
- 50
In several physiopathological processes, phosphatidylserine (PS), normally sequestered to the inner leaflet of the plasma membrane, becomes exposed to the cell surface. In ery...
Learn MoreSynthesis of hydroxytyrosol analogs with enhanced antio...
- 2024/11/28
- 85
Sixteen novel hydroxytyrosol (HT) analogs with substitutions at the C-1 position of the HT aliphatic side chain were synthesized and evaluated for their cytostatic activity ag...
Learn MoreExploring the Biological Potential of Hydroxytyrosol and Der...
- 2024/11/22
- 98
Phenolic compounds found in Extra Virgin Olive Oil (EVOO) have been associated with various health benefits. Bioavailability studies indicate that the phase I and II metabolites of...
Learn MoreReversing Zearalenone Toxicity: The Role of Hydroxytyrosol i...
- 2024/11/15
- 118
Zearalenone (ZEA) is a widely distributed mycotoxin that presents a substantial worldwide health risk to animals. Several natural compounds have shown promise in mitigating the det...
Learn MoreHydroxytyrosol isolation, comparison of synthetic routes and...
- 2024/11/08
- 118
Hydroxytyrosol (HT) is a polyphenol found in the olive plant (Olea europaea) that has garnered attention from the food, feed, supplement, and pharmaceutical industries. HT has evol...
Learn MoreCo-Micronized Palmitoylethanolamide and Rutin Associated Wit...
- 2024/11/01
- 189
Metabolic dysfunction-associated fatty liver disease (MAFLD) and diabesity (diabetes related to obesity) are interrelated since glucose and lipid alterations play a vital role in t...
Learn MoreOlive Oil Industry By-Products as a Novel Source of Biopheno...
- 2024/10/23
- 130
This review explores the potential health benefits and applications of phenolic secoiridoids derived from olive oil by-products in the prevention of Alzheimer's disease (AD). ...
Learn MoreSystemic Health Effects of Oleuropein and Hydroxytyrosol Sup...
- 2024/10/14
- 171
Non-communicable diseases (NCDs) cause 41 million deaths annually, accounting for 74% of global fatalities. The so-called Mediterranean diet, with its especially significant consum...
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